This is my mom's recipe for cashew chicken. I think it qualifies as a casserole IMO. It is the absolute best cashew chicken of any kind that I've had!! I often take this over to people who are sick or just had a baby because its so yummy; you can make ahead, refridgerate it, and then pop it in the oven; and the left overs are some of the yummiest ever!
Mom's Cashew Chicken
1 chicken (I use chicken breasts instead of a whole chicken)
12 oz can of bean sprouts
1 can cream of mushroom soup
large can (or 2/3 of a bag) chow mein noodles
1 c. chopped celery
1/2 c. milk
1/4 lb salted cashews
1/2 c. chopped onions
1. Set aside some chow mein noodles (about 1/3 of what you're using). Mix all ingredients together in a medium to large bowl.
2. Spoon ingredients from bowl into a greased casserole dish. Top with the remaining chow mein noodles. Don't worry if they don't fully cover the dish.
3. Bake uncovered for 1 hr at 350 degrees.
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3 comments:
Sounds delish!! I'll have to try it this weekend.
We made this tonight (I didn't have the sprouts or noodles) and it was SO good! Thanks so much for posting! =)
This totally qualifies as a casserole - the best stinkin' one ever! After you brought me this when Abby I was born, I tried to figure out the recipe and made it, like, once a week for quite awhile...Zac told me I couldn't make it anymore! But I think enough time has passed that I could get away with it....hahaha. ;o)
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