A friend of mine asked for this recipe (she had it over at our house one time) so I thought I'd just post it here. Boy it's yummy!! Not the lowest in fat, but ooooohhh so worth it. I serve this over rice but you could also serve it with warm noodles.
Wine Sauce Chicken
INGREDIENTS
6 boneless chicken breast halves, cooked and cut into bite-sized pieces
2 tablespoons butter
2 cups sauteed mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 1/2 cups shredded Cheddar cheese
1/2 teaspoon garlic powder
1/2 cup white wine
1/2 cup mayonnaise
1/2 cup slivered almonds for topping
1/4 cup grated Parmesan cheese for topping
1. Place the butter or margarine in a 9x13 inch baking dish. Place the chicken pieces on top and add the sauteed mushrooms.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.
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2 comments:
Mmmm. I think I have all of the ingredients (except for the wine) to make this!!
Yeah, just buy the cooking wine. It keeps forever and I actually have a couple recipes that I use it for :) yummmm
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